Thursday, December 18, 2008

Virtual Farm Tours

I received this back at the beginning of December from Suzanne Smith Hirrel, Associate Professor/Extension Specialist-Environmental Management with the University of Arkansas Division of Agriculture, Cooperative Extension Service. The information is still valuable so I wanted to share.

Southern (SWAG) Sustainable Agriculture Working Group's video series titled Natural Farming Systems in the South provides an easy, economical way to take a virtual tour of some highly successful farming operations in the region. Compiled in partnership with the USDA's Risk Management Agency, these broadcast-quality videos focus on featured farmers who relate in detailed, plain-spoken terms the whole farming system and each component unique to their particular operation.


Videos in the series include:
  • two small-scale organic vegetable farms

  • a farm practicing management intensive grazing of beef cattle

  • a pastured turkey operation

  • a fresh cut flower production and marketing farm

  • a family farm involved in meat goat production

  • pastured broiler production on a limited budget

  • artisan cheese production and marketing

  • pasture-based dairy farming - our latest video, released in November 2007

Check them out. They might give you some ideas to help your operation.

Winter A Great Time To Enjoy Agritourism Opportunities

Arkansas farms aren’t just warm-weather operations… or destinations, for that matter. During the winter months, many of these facilities remain open for agritourism opportunities, a growing trend in agriculture nationwide.


Haven’t heard of agritourism? As Stacey McCullough with Community and Public Development at the University of Arkansas Extension Service Public Policy Center tells us, it’s a way to increase the use and function of Arkansas’ farms.


“To diversify their agricultural operations and meet the demand of families and groups interested in getting away from the bustle of their everyday lives, more and more farmers are adding on-farm entertainment, recreational, educational, and shopping activities to attract visitors.”


On the surface, agritourism might just seem like an opportunity to visit a farm and view a crop. But it’s about far more than that.


“Winter agritourism activities include Christmas tree farms, winter farmers markets, festivals, hunting and fishing, equine activities, agricultural museums, heritage skills workshops, winery tours, honey farms and others,” says McCullough.


Many of these farms offer a place to stay for the night or a chance to dine on the farm. But those that don’t aren’t left out of the trend.


“Even if an operation doesn't have lodging, families can combine agritourism activities with the exploration of nearby towns,” says McCullough. “Arkansas is fortunate because our rural communities have unique and wonderful hidden treasures that are waiting to be explored.



If you missed it please check out my previous post The Nature of AgriTourism Retreat.

Arkansas Wheat Crop: It’s All About The Money

What a difference a year makes. A year ago, wheat prices were booming, so Arkansas farmers planted a million acres. This fall, wheat prices have fallen, and farmers planted an estimated 350,000 acres.

“When our producers were making planting decisions in late summer and early fall, grain prices were falling and input costs were high,” said Dr. Jason Kelley, extension wheat and small grains specialist with the University of Arkansas Division of Agriculture.

Producers were also faced with a high basis – the difference between the Chicago Board of Trade price and what local grain elevators were willing to pay.

Farmers also based their planting decisions on whether they rented or owned their own land. Their rental costs and their landlord’s recommendations about planting also played a part in the final decision.

Meanwhile, later planted wheat is just coming up, Kelley said, but some wheat has been in the ground for two months. “Not much wheat is in the growing phase now, but it’s about where it needs to be for this time of year,” he said. “What’s growing looks pretty good.”

Kelley said when winter wheat is harvested in the early summer, the money will provide farmers with much needed income to pay for the expense of planting other crops.

Farmers’ biggest concern at this time of year is ryegrass control.

The Nature of AgriTourism Retreat

The Nature of AgriTourism Retreat has been announced and will be held February 8 - 12, 2009 in DeWitt.


Phillips Community College is coordinating the event in partnership with the U of A Cooperative Extension Service and a number of other organizations. The retreat is designed for farmers, landowners, lodge owners, hunting guides, community leaders or anyone with an interest in starting or expanding Nature Tourism. Topics include habitat management, business planning, risk analysis and marketing. Participants stay in lodges & meet the lodge owners, interact with a variety of experts, go on field trips, and leave with a business plan for their land or community. The birding community as a potential market is explored.

Registration of $250 includes meals and lodging. Registration of $150 is for retreat only (no meals or lodging), or $50 for one day (includes meal).


For more information contact me or Becky McPeake, who is an Extension Specialist - Wildlife and Associate Professor - Arkansas Forest Resources Center.


Also here is a great link for Arkansas Agritourism.


Friday, December 12, 2008

Energy For An Energy Dependent World

Some people look at animal manure and see a waste product to be avoided. Dr. Samy Sadaka looks at manure and sees a potential energy source for the future.

Sadaka is an assistant professor - extension engineer with the University of Arkansas Division of Agriculture. He has been conducting research for several years into new fuel sources for an energy-hungry world.

With a major commitment by the Division to his work and additional outside funding, Sadaka is working on six projects that focus on converting agricultural waste into gaseous and liquid fuels.

Since joining extension in February 2007, he has hit the ground running, establishing two biofuel and bioenergy research and extension laboratories at the U of A Rice Research and Extension Center at Stuttgart.

He is the lead scientist at the center in designing, manufacturing and testing equipment and processes to turn manures, vegetable oils and other agricultural products into a usable fuel.

Friday, December 5, 2008

NEWS BRIEFS from the University of Arkansas Cooperative Extension Service


Small spaces can hold big promise for urban, suburban ‘farmers’



Just because your back 40 is 40 inches by 40 inches, doesn’t mean you can’t grow your own food, says Sherri Sanders, White County extension agent for the University of Arkansas Division of Agriculture.


“Where garden space is very limited, consider wide-row planting of vegetables,” she said. “Wide-row planting is simply a matter of broadcasting seeds in bands anywhere from 10 inches to 3 feet wide instead of a single band on each row.


“With the wide row system, more square feet of garden space is actually producing vegetables, and less space is left for cultivation between the rows,” she said. “With this method, production will usually more than double.”


Many plants that do well with this technique include beets, lettuce, radish, carrots, green onions, spinach, collards, hot peppers, turnips, kale and mustard greens. Beans, peas and potatoes also fare well. Herbs such as rosemary, thyme, oregano, dill and basil are easy growers and highly suitable for backyard farming.


“Containers such as plastic or clay pots, wooden boxes or baskets, tin or plastic buckets or pails and metal cans could be used for mini-gardens,” Sanders said. “Leaf lettuce, radishes and onions could be grown in these types of containers.



Of course, your mini-farm will need water.


“Trickle irrigation systems have provided an innovative way to water a garden with a minimum amount of water,” Sanders said. “Several manufacturers make trickle irrigation tubing suitable for the home garden for a modest cost.”


Managing fertilizer first step to maximum forage production



Fall, winter and early spring are ideal times to conduct many pasture management chores that will pay big dividends in forage quality, animal growth and weed control next summer, says Gerald Alexander, Hempstead County extension agent for the University of Arkansas Division of Agriculture.



“Good pasture fertility management is the first step toward maximizing forage production and animal production,” he said. “Fall, when most pastures are going dormant, is a great time to lay the framework for next year’s forage production.”



Nitrogen fertilization is not recommended at this time of year, unless the pasture has been overseeded with a winter annual for grazing. Otherwise, wait until spring to apply nitrogen fertilizers.


“If you haven’t soil tested your pastures recently, this is a good time to do so,” he said. “A soil test now will allow you time to apply any recommended lime to bring soil pH into the optimum range before forage growth begins next spring.”



A soil test will also allow one to apply any recommended phosphorus and potassium with little risk of losing either of these nutrients to the environment.



“This way, the only nutrient that will be needed next spring will be nitrogen,” Alexander said.



One additional tip about nitrogen: Because prices have risen, it has been hard to determine a good value.



“Just remember to compare apples to apples when you buy nitrogen fertilizers,” he said. “Figure the cost per pound of nitrogen from all potential sources before making your purchase."



Plant of the Week: Common Boxwood (Buxus sempervirens)


Being from the British Isles, it’s not surprising that the garden plants of choice for our founding fathers had a certain Anglo-centric feel. Of these, none is more typical than the common boxwood, Buxus sempervirens.



In nurseries, boxwoods come in two basic flavors: Buxus sempervirens which occurs widely in Western Europe from the English isles to northern Africa and B. microphylla which occurs in East Asia from northern Korea, through Japan and in adjacent areas of China.



The European species has a narrower leaf with a slightly blue-green cast and is actually a small understory tree in its wild form. The “American” boxwood is a tall growing clone that grows 12- to 15-feet tall in 50 years and is offered in the nursery trade as Arborescens.


Boxwoods have a reputation for being finicky, but in reality they just need attention to site selection. Plant them in a sunny to lightly shaded site that doesn’t get too hot during the summer months or experience dry, cold winds in the winter. They do best in well-drained soils that have a soil pH above 6.2. In many parts of the southeastern states, adding dolomitic limestone prior to planting could be helpful to ensure establishment. Keeping boxwoods mulched to maintain uniform soil moisture is beneficial for the shallow roots.



The most common problem with boxwoods is that they get larger than expected. Over a decade or two boxwoods often outgrow their planting site and need pruning. If summertime clipping will no longer hold the plants in bounds boxwood can be pruned back severely in early spring just before new growth begins.